あかおに (Akaoni)

This is a Hiroshima-style okonomiyaki restaurant in the Yoshizuka Station area. There is no parking lot, so you will have to use nearby coin parking lots. I went at noon on a weekday, so I was the only customer. There are table seats and counter seats. As soon as I saw the counter seat, I wondered if I could get it from the iron plate. I expected this, but it seems like they only offer it on a plate. There is no menu, just small plastic figurines placed at each seat. "Okonomiyaki 900 yen" "Toppings from 100 yen to 200 yen" "Other drinks, etc." It was a fairly simple style with only a few words written on it. Personally, I have a lot of trust in independent restaurants with small menus, so I had high expectations at that point. When ordering, I asked the staff, ``I would like to increase the amount of noodles.'' She said, ``We already have 1.5 times the amount of noodles that we originally offer,'' so I continued to order. I was very satisfied when it was offered to me. The amount of noodles was quite large, and it was filling. Personally, I felt it was more like omelet soba than Hiroshima-style okonomiyaki. It's not the fluffy shredded cabbage, it's the relatively large stuff that goes into fried noodles or something. However, the cabbage was steamed in a very nice way, so I could feel the sweetness of the cabbage. The bottom dough was my favorite type of Hiroshima-style okonomiyaki around here. Is it not sticky and has a bit of cheese in it? Maybe it's just my imagination, but I felt that way about the fabric. Tabasco was also placed at each table, and I tried it out, and it went well with it, and even with a large amount of noodles, you could enjoy a different flavor. I thought the red bottle and yellow bottle were spicy because of the influence of Tabasco, but they were okonomiyaki sauce and mayonnaise. Personally, I see it more as omelet soba than Hiroshima-style okonomiyaki, but it was delicious. For 900 yen, you'll be pretty full, so it's recommended for people who want to eat a lot.

Hiroshima-style okonomiyaki restaurant, 2 minutes walk from Yoshizuka Station 🥢 The menu is only Hiroshimayaki. You can add toppings as you like~ I topped it with cheese and green onions♪ Lots of green onions and melty cheese Unbelievable volume of okonomiyaki🤣 On the table are sauces, mayonnaise, There's chili pepper and Tabasco. I think the overall flavor would be bland without the extra sauce. Lots of thin noodles and cabbage. The sauce is delicious! ! Tabasco goes well with cheese topping 😋 Can I eat it? I started to feel anxious. Very delicious with my favorite okonomiyaki I ate it completely and was very satisfied🫶 It's unusual because I'm closed on Saturdays, Sundays, and holidays. If you like okonomiyaki, please come and try it! 💰Payment is cash only💰 ▼Order▼ ・Hiroshimayaki with noodles ¥850 ▷Toppings Cheese, green onion +¥400 ▷Topping mushroom +¥200

It may be fine for those who want to eat a lot, but it is an impossible amount for women who eat less. I think it's a good deal considering the quantity and price, but I don't want to leave anything out, so I'd like them to include a menu with portions that even women can eat. You can take the noodles home with you, but if you take them home and eat them, the noodles will be powdery and hard, so you'll want to eat them at the store, so you don't want to leave anything behind, so please provide small-sized portions for small portions. I'm grateful. By the time we got in and left, it was pretty early in the afternoon, and there was quite a line. There is no parking lot, so I parked in a nearby parking lot.

I visited because it was recommended by a Korean woman who had lived in Japan for 10 years that I met while returning to my accommodation near Yoshizuka. I had a hard time ordering because everyone was local and the staff didn't speak English, but unlike the full form of Korean okonomiyaki, it had noodles on the bottom and the seasoning was just right, so it was enough for a meal. The food isn't that great, but it's one of the restaurants that comes to mind now that it's been 15 days since I returned home.